鉄板　KITAZUMI　恵比寿店

COURSE

• 

  [Casual Course] Includes A5 rank Kuroge Wagyu beef steak and teppanyaki with natural head-on shrimp.

  • 1名～

  8400 yen(税込)

  A 10% service charge and a 715 yen table charge will be added separately.

• 

  [Casual Anniversary] A5 Wagyu Beef Steak and Grilled Shrimp with Head + Welcome Drink & Dessert

  • 1名～

  10,600 yen(税込)

  A 10% service charge and a 715 yen table charge will be added separately.

• 

  [Standard Course] A5 Kuroge Wagyu beef, seasonal white fish, and Hokkaido scallops with sea urchin, etc.

  • 1名～

  ¥ 10500(税込)

  A 10% service charge and a 715 yen table charge will be added separately.

• 

  [Standard Anniversary] Caviar appetizer, Japanese Black beef with white fish and scallops, etc.

  • 1名～

  12,700 yen(税込)

  Separate 10% service charge and 715 yen table charge

• 

  [Special Course] A5 rank Kuroge Wagyu beef steak, snow crab crab cakes, and grilled abalone.

  • 1名～

  13,700 yen(税込)

  A 10% service charge and a 715 yen table charge will be added separately.

• 

  [Special Anniversary] Teppanyaki of A5 Kuroge Wagyu beef, snow crab, and abalone + complimentary welcome drink & dessert

  • 1名～

  16000 yen(税込)

  A 10% service charge and a 715 yen table charge will be added separately.

• 

  [Premium Course] Choice of A5 Wagyu beef, domestic spiny lobster with sea urchin, scallops, and caviar appetizer.

  • 1名～

  18700 yen(税込)

  A 10% service charge and a 715 yen table charge will be added separately.

• 

  【KITAZUMI Course】A supreme dinner featuring caviar, foie gras, abalone, spiny lobster, and A5 Kuroge Wagyu beef.

  • 1～16名

  23,800 yen(税込)

  A separate table charge and service charge will apply.