鉄板　KITAZUMI　恵比寿店

■ Amuse

Seasonal amuse-bouche made with seasonal ingredients

■ Assortment of 3 seasonal appetizers

We offer an assortment of seasonal appetizers, including high-quality caviar.

■ Scallop teppanyaki

Teppanyaki with Hokkaido scallops

■ Teppanyaki spiny lobster

A dish of domestic spiny lobster grilled on a 200°C hot plate

■ Repair your mouth

Seasonal Granite

■ Carefully Selected Japanese Black Beef Steak

A5 rank Japanese Black Beef 100g

red meat

Only the best parts of carefully selected Japanese Black beef are used

sirloin

Marbled Wagyu beef was created in Japan.A texture that melts in your mouth!

------Grade Up--------

Fillet 100g (+1100 yen)

It has a delicate and soft texture and an excellent balance of lean meat and fat.

Chateaubriand 100g (+2,200 yen)

The best part of the fillet.A rare part.

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■ Meals

Seasonal meals

Rice cooked with seasonal ingredients

(Can be changed to garlic rice for an additional 660 yen)

Pickles Miso soup

■ Today's dessert

Chef's homemade dessert

*The menu may change depending on the availability of ingredients.Please note.