鉄板　KITAZUMI　恵比寿店

【Amuse】

Seasonal amuse-bouche to kick off the course

[Premium Assortment of 3 Appetizers]

A lavish assortment of three appetizers featuring luxurious ingredients such as caviar.

[Grilled scallops from Hokkaido]

A dish featuring scallops from Hokkaido, cooked rare in the center.

[Grilled Japanese spiny lobster]

A dish featuring domestically sourced spiny lobster grilled to perfection on a hot plate, accompanied by sea urchin.

[Repair]

Seasonal Granita

[Grilled Meat]

A5 grade Japanese Black Wagyu beef, 100g

You can choose your preferred cut from lean meat or sirloin.

Lean meat: A firm texture and a rich umami flavor that spreads with every bite.

Sirloin: Rich marbling creates a deep, melt-in-your-mouth texture.

--- Upgrade Options ---

Filet (+1,100 yen)

Its appeal lies in its tender texture and the refined flavor of its lean meat.

Chateaubriand (+2,200 yen)

This is a particularly rare cut of fillet, boasting a clear, pure flavor free of any unpleasant aftertaste and an exceptionally smooth texture that melts in your mouth.

*Due to limited quantities, we recommend making a reservation in advance if you wish to purchase.

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【meal】

seasonal cooked rice

Or

Garlic rice (+660 yen)

Pickles and miso soup

【dessert】

Chef's special dessert

You can upgrade to a dessert plate for an additional ¥1,650.

Recommended for anniversaries and birthdays.

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