[KITAZUMI Course] Kitazum's highest quality course featuring foie gras, abalone, spiny lobster, and your choice of A5 Wagyu beef

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[KITAZUMI Course] Kitazum's highest quality course featuring foie gras, abalone, spiny lobster, and your choice of A5 Wagyu beef

23,800 yen(税込)

Separate table charge and service charge apply.

1～16名

This is the most luxurious course at Teppan Kitazumi.You can choose your favorite cut of meat from lean, sirloin, or fillet.Seafood also includes spiny lobster and abalone.This highly satisfying and recommended course even includes foie gras.

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■ Amuse

Seasonal amuse-bouche made with seasonal ingredients

■ Assortment of 3 seasonal appetizers

An assortment of seasonal dishes and appetizers, including caviar.

■Foie gras teppanyaki

Enjoy the crispy exterior and the rich, melt-in-your-mouth flavor inside.

■ Abalone Teppanyaki

A classic teppanyaki dish cooked on a 200-degree iron plate

■ Teppanyaki spiny lobster

A luxurious dish of domestic spiny lobster teppanyaki topped with sea urchin

■ Repair your mouth

Seasonal Granite

■ Carefully Selected Japanese Black Beef Steak

A5 rank Japanese Black Beef 100g

Please choose 100g of your favorite cut from lean, sirloin or fillet.

You can also change it to Chateaubriand for an additional 2,200 yen.

■ Meals

Seasonal meals

Rice cooked with seasonal ingredients

(Can be changed to garlic rice for an additional 660 yen)

Pickles Miso soup

■ Today's dessert

Chef-made authentic desserts

*The menu may change depending on the availability of ingredients.Please note.

予約可能曜日: Tuesdays to Sundays, holidays, days before holidays

滞在可能時間: 3 hours

予約締切: Until 17:00 the day before your visit

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2026/02/12 更新