[Special Course] A5 Rank Japanese Black Beef Steak, Snow Crab and Abalone Teppanyaki, etc.

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[Special Course] A5 Rank Japanese Black Beef Steak, Snow Crab and Abalone Teppanyaki, etc.

13,700 yen(税込)

Separate 10% service charge and 715 yen table charge

1名～

[This is a meal-only course, so you can order your favorite drink and enjoy it together] This is the most popular course for entertaining guests.You can upgrade to A5 Kuroge Wagyu beef and teppanyaki with snow crab and premium abalone.■ Recommended occasions: entertainment, dinner parties, birthdays, anniversaries, girls' nights out

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■ Amuse

Seasonal amuse-bouche made with seasonal ingredients

■ Assortment of 3 seasonal appetizers

We offer dishes that reflect the four seasons.

■ Snow crab cakes

■ Abalone Teppanyaki

A classic teppanyaki dish cooked on a 200-degree iron plate

■ Repair your mouth

Seasonal Granite

■ Carefully Selected Japanese Black Beef Steak

A5 rank Japanese Black beef lean meat 100g

---Upgrade Options---

Sirloin (+1,100 yen)

Marbled Wagyu beef was created in Japan.A texture that melts in your mouth!

Fillet (+2,200 yen)

It has a delicate and soft texture and an excellent balance of lean meat and fat.

Chateaubriand (+4,400 yen)

This is the rarest and best part of the fillet, with only 600g of it being obtained from one cow! (Limited quantities available, advance reservations recommended)

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■ Meals

Seasonal meals

Rice cooked with seasonal ingredients

(Can be changed to garlic rice for an additional 660 yen)

Pickles Miso soup

■ Today's dessert

*The menu may change depending on the availability of ingredients.Please note.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 21:00 on the day of your visit

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2026/02/12 更新