[Standard Course] A5 Rank Japanese Black Beef with seasonal white fish and large scallops and sea urchin

コース詳細

[Standard Course] A5 Rank Japanese Black Beef with seasonal white fish and large scallops and sea urchin

¥ 10500(税込)

Separate 10% service charge and 715 yen table charge

1名～

[This is a meal-only course, so you can order your favorite drink and enjoy it together] Enjoy large Hokkaido scallops, seasonal white fish teppanyaki, and A5-ranked Japanese Black Beef.■ Recommended occasions: business dinners, entertainment, dinners with friends and family, girls' nights out

コースメニュー

■ Amuse

Seasonal amuse-bouche made with seasonal ingredients

■ Assortment of 3 seasonal appetizers

We offer dishes that reflect the four seasons.

■ Large scallops grilled with sea urchin

Luxurious teppanyaki of large domestic scallops and Ezo bafun sea urchin

■ Fresh fish teppanyaki

Teppanyaki of seasonal white fish and vegetables

■ Repair your mouth

Seasonal Granite

■ Carefully Selected Japanese Black Beef Steak

A5 rank Japanese Black beef lean meat 100g

---Upgrade Options---

Sirloin (+1,100 yen)

Marbled Wagyu beef was created in Japan.A texture that melts in your mouth!

Fillet (+2,200 yen)

It has a delicate and soft texture and an excellent balance of lean meat and fat.

Chateaubriand (+4,400 yen)

This is the rarest and best part of the fillet, with only 600g of it being obtained from one cow! (Limited quantities available, advance reservations recommended)

-------------------

■ Meals

Seasonal meals

Rice cooked with seasonal ingredients

(Can be changed to garlic rice for an additional 660 yen)

Pickles Miso soup

■ Today's dessert

*The menu may change depending on the availability of ingredients.Please note.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 20:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/02/12 更新