鉄板　KITAZUMI　恵比寿店

【Amuse】

Seasonal amuse-bouche to kick off the course

[Assortment of 3 types of appetizers]

A selection of three appetizers that transcend the boundaries of Japanese and Western cuisine, highlighting the natural flavors of the ingredients.

[Grilled scallops from Hokkaido]

A dish featuring Hokkaido scallops, seared on the outside and rare in the center, served with sea urchin.

[Grilled white fish]

A dish featuring fresh white fish delivered from Toyosu Market, grilled to perfection.

[Repair]

Seasonal Granita

[Grilled Meat]

A5 grade Japanese Black Wagyu beef, lean meat, 100g

Enjoy the firm texture unique to lean meat and the rich umami flavor that spreads with every bite.

--- Upgrade Options ---

Sirloin (+1,100 yen)

Enjoy the rich, melt-in-your-mouth texture created by the abundant marbling.

Filet (+2,200 yen)

Its appeal lies in its tender texture and the refined flavor of its lean meat.

Chateaubriand (+4,400 yen)

This is a particularly rare cut of fillet, boasting a clear, pure flavor free of any unpleasant aftertaste and an exceptionally smooth texture that melts in your mouth.

*Due to limited quantities, we recommend making a reservation in advance if you wish to purchase this item.

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【meal】

seasonal cooked rice

Or

Garlic rice (+660 yen)

Pickles and miso soup

【dessert】

Today's dessert

You can upgrade to a dessert plate for an additional ¥1,650.

Recommended for anniversaries and birthdays.

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