コース詳細
[Special Course] Includes A5 rank Kuroge Wagyu beef steak, grilled snow crab and abalone, etc.
![[Special Course] Includes A5 rank Kuroge Wagyu beef steak, grilled snow crab and abalone, etc.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/cula34yw/47762464/ef5w_w510h510.jpg)
13,700 yen(税込)
A 10% service charge and a 715 yen table charge will be added separately.
- 1名～
[This is a meal-only course, so you can order and enjoy your favorite drinks.] Our No. 1 course for business entertaining.You can upgrade to grilled snow crab and high-grade abalone, or A5 grade Japanese Black beef.■Recommended occasions: Business dinners, social gatherings, birthdays, anniversaries, girls' nights out
コースメニュー
■ Amuse
Seasonal amuse-bouche using seasonal ingredients
■Assortment of 3 seasonal appetizers
We offer dishes that reflect the changing seasons.
■Snow crab crab cake
Truffle aroma
■ Grilled abalone
A classic teppanyaki dish, cooked on a 200-degree griddle.
■ Repair your mouth
Seasonal Granita
■Selected Japanese Black Wagyu Beef Steak
A5 grade Japanese Black Wagyu lean beef, 100g
---Upgrade Options---
Sirloin (+1,100 yen)
Wagyu beef, a type of marbled beef created in Japan.Experience a melt-in-your-mouth texture!
Filet (+2,200 yen)
Its delicate and tender texture, along with the perfect balance of lean meat and fat, makes it truly exceptional.
Chateaubriand (+4,400 yen)
This is an extremely rare and top-quality cut of fillet, with only 600g available from a single animal! (Limited quantity, advance reservations recommended)
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■ Meals
Seasonal meals
Rice cooked with seasonal ingredients.
(Can be changed to garlic rice for an additional 660 yen)
Pickles, miso soup
■ Today's dessert
Authentic desserts made by a chef who also worked in France.
*The menu may change depending on ingredient availability.Please note.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 20:00 the day before your visit
このコースで使えるクーポン
2026/10/07 更新