<Reservations from 12/26> [Premium Course] Assorted Japanese Black Beef Fillet Sirloin, Lobster, Foie Gras, etc.

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<Reservations from 12/26> [Premium Course] Assorted Japanese Black Beef Fillet Sirloin, Lobster, Foie Gras, etc.

18700 yen(税込)

Separate 10% service charge and 715 yen table charge

1名～

[This is a meal-only course, so you can order your favorite drink when you enjoy it] A luxurious course where you can enjoy an assortment of 50g each of sirloin and fillet from the highest quality A5 rank Japanese Black Beef.Seafood appetizers include abalone and spiny lobster.We highly recommend this restaurant for important business dinners, such as teppanyaki foie gras.It's just the right amount for a woman to enjoy.■ Recommended occasions for entertainment and dining

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■ Amuse

Seasonal amuse-bouche made with seasonal ingredients

■ Assortment of 3 seasonal appetizers

We offer an assortment of appetizers that reflect the seasons, including high-quality abalone.

■Foie gras teppanyaki

Pan-fried luxury foie gras

■ Teppanyaki spiny lobster

A dish of domestic spiny lobster grilled on a 200°C hot plate

■ Repair your mouth

Seasonal Granite

■ Carefully Selected Japanese Black Beef Steak

Assorted A5 Rank Japanese Black Beef 100g

50g sirloin

Marbled Wagyu beef was created in Japan.A texture that melts in your mouth!

Fillet 50g

It has a delicate and soft texture and an excellent balance of lean meat and fat.

You can compare the taste of two different types of cuts.

■ Meals

Seasonal meals

Rice cooked with seasonal ingredients

(Can be changed to garlic rice for an additional 660 yen)

Pickles Miso soup

■ Today's dessert

Authentic desserts made by a chef who also worked in France

*The menu may change depending on the availability of ingredients.Please note.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 21:00 on the day of your visit

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2025/12/23 更新