鉄板　KITAZUMI　恵比寿店

■ Amuse

Seasonal amuse-bouche using seasonal ingredients

■ Assortment of 3 seasonal appetizers

A platter of seasonal dishes and luxurious appetizers including caviar.

■ Abalone Teppanyaki

A classic teppanyaki dish cooked on a 200 degree iron plate

■ Teppanyaki of spiny lobster

Japanese spiny lobster teppanyaki with homemade sauce

■ Repair your mouth

Seasonal Granite

■ Carefully Selected Japanese Black Beef Steak

A5 rank Japanese black beef 100g

The finest cut of Chateaubriand

This is the rarest and best part of the fillet, with only 600g being obtained from each cow!

■ Meals

Seasonal meals

Rice cooked with seasonal ingredients

(Can be changed to garlic rice for an additional 660 yen)

Pickles Miso soup

■ Today's dessert

Authentic desserts made by a chef who also worked in France

*The menu may change depending on the supply situation.Please note.