Course details
[President's Course] Enjoy a variety of luxurious ingredients including caviar, abalone, spiny lobster, and A5 Kuroge Wagyu beef Chateaubriand
![[President's Course] Enjoy a variety of luxurious ingredients including caviar, abalone, spiny lobster, and A5 Kuroge Wagyu beef Chateaubriand](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/cula34yw/47762492/dkef_w510h510.jpg)
23,800 yen(Tax included)
Separate 10% service charge and 715 yen table charge
- 1persons-
A top-class dinner course brought to you by Teppan Kitazumi.Amazing quality.Unlike a course that is simply large in volume, you can experience the finest teppanyaki.Enjoy a supreme experience with a generous 100g of rare A5 rank Kuroge Wagyu beef Chateaubriand, as well as domestic spiny lobster, abalone, caviar, and more.
Course menu
■ Amuse
Seasonal amuse-bouche using seasonal ingredients
■ Assortment of 3 seasonal appetizers
A platter of seasonal dishes and luxurious appetizers including caviar.
■ Abalone Teppanyaki
A classic teppanyaki dish cooked on a 200 degree iron plate
■ Teppanyaki of spiny lobster
Japanese spiny lobster teppanyaki with homemade sauce
■ Repair your mouth
Seasonal Granite
■ Carefully Selected Japanese Black Beef Steak
A5 rank Japanese black beef 100g
The finest cut of Chateaubriand
This is the rarest and best part of the fillet, with only 600g being obtained from each cow!
■ Meals
Seasonal meals
Rice cooked with seasonal ingredients
(Can be changed to garlic rice for an additional 660 yen)
Pickles Miso soup
■ Today's dessert
Authentic desserts made by a chef who also worked in France
*The menu may change depending on the supply situation.Please note.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 on the day of your visit
2025/02/13 update