鉄板　KITAZUMI　恵比寿店

■ Amuse

Seasonal amuse-bouche using seasonal ingredients

■ Assortment of 3 seasonal appetizers

We offer an assortment of appetizers featuring seasonal dishes, including the luxury ingredient abalone.

■ Teppanyaki of Foie Gras

Pan-fried foie gras, a luxury ingredient

■ Teppanyaki of spiny lobster

A dish of domestic spiny lobster grilled on a 200 degree hot plate.

■ Repair your mouth

Seasonal Granite

■ Carefully Selected Japanese Black Beef Steak

A5 rank Japanese black beef assortment 100g

Sirloin 50g

Marbled Wagyu beef created in Japan.A texture that melts in your mouth!

Fillet 50g

It has a delicate and soft texture and an excellent balance of lean meat and fat.

You can compare the taste of two different types of cuts.

■ Meals

Seasonal meals

Rice cooked with seasonal ingredients

(Can be changed to garlic rice for an additional 660 yen)

Pickles Miso soup

■ Today's dessert

Authentic desserts made by a chef who also worked in France

*The menu may change depending on the supply situation.Please note.