[Premium course] Assorted Japanese black beef fillet and sirloin, spiny lobster, foie gras, abalone appetizer, etc.

Course details

[Premium course] Assorted Japanese black beef fillet and sirloin, spiny lobster, foie gras, abalone appetizer, etc.

18700 yen(Tax included)

Separate 10% service charge and 715 yen table charge

1persons-

[This is a meal-only course, so you can order your favorite drink when you enjoy it] A luxurious course where you can enjoy an assortment of 50g each of sirloin and fillet of the highest quality A5 rank Japanese Black Beef.Seafood appetizers include abalone and spiny lobster.We highly recommend this restaurant for important dinner parties, including dishes such as teppanyaki foie gras.It's just the right amount for a woman to enjoy.■ Recommended use occasions: Entertainment and dining

Course menu

■ Amuse

Seasonal amuse-bouche using seasonal ingredients

■ Assortment of 3 seasonal appetizers

We offer an assortment of appetizers featuring seasonal dishes, including the luxury ingredient abalone.

■ Teppanyaki of Foie Gras

Pan-fried foie gras, a luxury ingredient

■ Teppanyaki of spiny lobster

A dish of domestic spiny lobster grilled on a 200 degree hot plate.

■ Repair your mouth

Seasonal Granite

■ Carefully Selected Japanese Black Beef Steak

A5 rank Japanese black beef assortment 100g

Sirloin 50g

Marbled Wagyu beef created in Japan.A texture that melts in your mouth!

Fillet 50g

It has a delicate and soft texture, with just the right balance of lean meat and fat.

You can compare the taste of two different types of cuts.

■ Meals

Seasonal meals

Rice cooked with seasonal ingredients

(Can be changed to garlic rice for an additional 660 yen)

Pickles Miso soup

■ Today's dessert

Authentic desserts made by a chef who also worked in France

*The menu may change depending on the supply situation.Please note.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/02/13 update