[Standard Anniversary] Caviar appetizer, Japanese black beef with white fish and large scallops with sea urchin, etc.

Course details

[Standard Anniversary] Caviar appetizer, Japanese black beef with white fish and large scallops with sea urchin, etc.

12,700 yen(Tax included)

Separate 10% service charge and 715 yen table charge

1persons-

[In addition to the regular course, the following menu will be added/upgraded] ■Includes a glass of sparkling wine (worth 1,650 yen) ■Assorted appetizers using luxurious caviar ■Includes a special dessert plate (worth 1,650 yen) (If you would like to specify the content of the message, please contact us at the time of reservation or by the day before.)Please enter your desired message in the comments section.

Course menu

[Welcome drink]

■ Amuse

Seasonal amuse-bouche using seasonal ingredients

■ Assortment of 3 seasonal appetizers

We offer dishes that reflect the four seasons.

■ Seasonal white fish and large Hokkaido scallops with sea urchin

This is a hotplate dish made with delicious seasonal white fish.

Served with large Hokkaido scallops

■ Repair your mouth

Seasonal Granite

■ Carefully Selected Japanese Black Beef Steak

A5 rank Japanese black beef lean meat 100g

--Upgrade options--

Sirloin (+1,100 yen)

Marbled Wagyu beef created in Japan.A texture that melts in your mouth!

Fillet (+2,200 yen)

It has a delicate and soft texture, with just the right balance of lean meat and fat.

Chateaubriand (+4,400 yen)

This is the rarest and best part of the fillet, with only 600g of it being taken from each cow! (Limited quantities available, advance reservations recommended)

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■ Meals

Seasonal meals

Rice cooked with seasonal ingredients

(Can be changed to garlic rice for an additional 660 yen)

Pickles Miso soup

■ Today's dessert

Authentic desserts made by a chef who also worked in France

You can add a message to the plate.

*The menu may change depending on the supply situation.Please note.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/02/13 update