鉄板　KITAZUMI　恵比寿店

■ Amuse

Seasonal amuse-bouche using seasonal ingredients

■ Assortment of 3 seasonal appetizers

We offer dishes that reflect the four seasons.

■ Seasonal white fish and large Hokkaido scallops with sea urchin

This is a hotplate dish made with delicious seasonal white fish.

Served with large Hokkaido scallops

■ Repair your mouth

Seasonal Granite

■ Carefully Selected Japanese Black Beef Steak

A5 rank Japanese black beef lean meat 100g

---Upgrade Options---

Sirloin (+1,100 yen)

Marbled Wagyu beef created in Japan.A texture that melts in your mouth!

Fillet (+2,200 yen)

It has a delicate and soft texture, with just the right balance of lean meat and fat.

Chateaubriand (+4,400 yen)

This is the rarest and best part of the fillet, with only 600g of it being taken from each cow! (Limited quantities available, advance reservations recommended)

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■ Meals

Seasonal meals

Rice cooked with seasonal ingredients

(Can be changed to garlic rice for an additional 660 yen)

Pickles Miso soup

■ Today's dessert

Authentic desserts made by a chef who also worked in France

*The menu may change depending on the supply situation.Please note.