Course details
[Casual course] A5 rank Japanese black beef steak, wild head-on shrimp grilled with herbs, etc.
![[Casual course] A5 rank Japanese black beef steak, wild head-on shrimp grilled with herbs, etc.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/cula34yw/48057910/hmj2_w510h510.jpg)
8400 yen(Tax included)
Separate 10% service charge and 715 yen table charge
- 1persons-
[This is a meal-only course, so you can order your favorite drink and enjoy] You can enjoy A5 rank Kuroge Wagyu beef in a casual setting.Please use it for various occasions such as girls' parties and family dinners.■ Recommended occasions: dinner parties, business entertainment, dinner parties with friends and family, girls' nights out
Course menu
■ Amuse
Seasonal amuse-bouche using seasonal ingredients
■ Assortment of 2 seasonal appetizers
We offer dishes that reflect the four seasons.
■ Herb-grilled wild jumbo shrimp with head
Large wild shrimp delivered from Nomura Farm in Hida Takayama, Gifu Prefecture.
A dish cooked on a hot plate with herbs
■ Repair your mouth
Seasonal Granite
■ Carefully Selected Japanese Black Beef Steak
A5 rank Japanese black beef lean meat 100g
---Upgrade Options---
Sirloin (+1,100 yen)
Marbled Wagyu beef created in Japan.A texture that melts in your mouth!
Fillet (+2,200 yen)
It has a delicate and soft texture, with just the right balance of lean meat and fat.
Chateaubriand (+4,400 yen)
This is the rarest and best part of the fillet, with only 600g being obtained from each cow!
-------------------
■ Meals
Seasonal meals
It is rice cooked with seasonal ingredients.
(Can be changed to garlic rice for an additional 660 yen)
Pickles Miso soup
■ Today's dessert
Authentic desserts made by a chef who also worked in France
*The menu may change depending on the supply situation.Please note.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 20:00 on the day of your visit
2025/02/13 update